Contacts
Address
Republic of South Africa, Western Cape, Cape Town, 8000, P.O. Box 271
Director
Leader
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
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About enterprise
Gastro Foods, Company
From a modest start, producing Italian pastas in Paarden Eiland in 1995, Beat & Martha Reichmuth started this family business: Gastro Foods. Their son Andreas joined them in 1996 and the business developed into a major force in the manufacturing of
meat and allied products for the catering and hospitality industry in South Africa.
In the modern factory in Parow Industria they produce a large variety of specialities in the true European tradition.
Under the "Ricomondo" label a comprehensive array of cold meat products are produced.
Their Travaligni curing facilities, engineered by a Company from Milan, has just been enlarged substantially. There they produce a variety of an- tipasti's such as Italian Salami, Coppa, Pancetta, Prosciutto, Lombo (Loins), Salametti, Salaminis as well as Air dried Beef, Black Forest Ham, cooked and smoked Hams, Pastramis, Carpaccios etc.
Gastro Foods also specialize in a complete range of veal and lamb cuts and a large choice of European style sausages. In addition to that they are representing the superior Chalmar-Beef products in the Western Cape.
In stock
Mixture of Pork and Beef with a paprika note.
Made in hungarian tradition.
90mm caliber
Group: Sausages
In stock
Only best available quality SA pork used, salted and spiced, fermented and aged in the italian tradition.
Smaller version of Salami Nostrano in retail packs.
Group: Sausages
In stock
Only best available quality SA pork used, salted and spiced, fermented and aged in the italian tradition.
Avalible in 90mm and 60mm caliber.
Weight: Large +/- 2,2 kg
Small +/- 0,7 kg
Group: Sausages
In stock
Beef Sirloins whole SwissBeef Rumps whole SwissBeef Hanger Steak (Onglet)Beef Fillets WholeFillets Vac. PackedBeef Fillet Heads3 Heads vac. PackedBeef Wing RibBeef T-Bone SteakBeef Stroganoff (Strips)Beef Oxtail
Group: Beef
In stock
Only best available quality SA pork used, salted and spiced, fermented and aged in the italian tradition.
Group: Sausages
In stock
Prepared from a bone in short leg shank off by separating the muscles along the natural seams & indev. vac. packed
6 Topside, 6 Thickflanks, 6 Silverside
Ca kg 8.5 per box
Group: Lamb meat
In stock
Tender meat from the leg
flattened ready for the pan
10 Schnitzel ca 800 g per vac-pack
10 Pkts ca 8 kg per box
Group: Veal
In stock
Salami with a spicy pepperoni flavour.
Recommended for pizzas.
Group: Sausages
In stock
Rolled and combined pieces of Neck and shoulder in a net.
Caliber 80mm with a natural binder, guarenteed not to fall apart
Ca kg 4 x 2,2 kg per box
Group: Lamb meat
In stock
Black Forest Ham
Available in Hams with a typical smoky
flavor of the region.
Weight: Half +/- 1,5 kg
Whole +/- 3,0 kg
Group: Ham